With both non-calorie & low calorie, low glycemic 100% natural sweetners on the market such as Stevia, do you still use artificial sweetners? If so, why? Taste?, Habit?, As a Health Educator, 100% natural sweetners is your correct and healthy choice, not “derivatives” or extracts of natural sweetners or artificial sweetners that may have unkown long-term effects on your health.
Stay 100% natural and stay safe and healthy.
David Tieman
i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose..~-